Kingfish Cup Participant Results
Level 1
Level 2
Level 3
WHEN: November 5-8, 2020
WHERE: Ocean Isle Beach, NC
| PRINT ENTRY FORM
THE KINGFISH CUP CHAMPIONSHIP
Ocean Isle Beach is ground zero for the Kingfish Cup. It is the geographical central point for fishing through the Kingfish Cup Qualifying season. Early November fishing has proven very strong from the area over the past few years as November has become the new October. The lay of the land and proximity to the fishing grounds allow anglers to reach the fish and have success through often adverse Fall weather conditions. These are the reasons why Ocean Isle was chosen as the location for the Kingfish Cup Championship.
Wednesday, November 4th: KFC Wildcard
5:30-6:30am: Boats check-out, get inspected and enter TWT at OIFC docks
7:00am: Shotgun start
7:30am Deadline to check-out to fish Wild Card
2:30pm: Weigh-in opens at the OIFC
3:30pm: All boats must be checked-in at the base of the Ocean Isle Beach bridge
6:00pm-8:00pm: Dinner, Winner's Announced and Awards at the Wing & Fish Company, downtown Shallotte
Thursday, November 5th:
7pm The Isles Restaurant (417 W 2nd St, Ocean Isle Beach, NC). A full 4-course meal will be served to all team members and their guests. A cash bar will be available on-site. Awards will be presented for Team of the Year and the Captain’s Meeting will be conducted. This is also the time when Calcuttas can be entered. ** Calcuttas will be CASH ONLY, and thus an ALL CASH PAYOUT **
Friday, November 6th: Fish Day 1
5:30am-6:30am: Boat inspections and check-out from OIFC docks. All competition boats must present their boat in-water at the OIFC docks and be available for inspection between these times. Any attempt to avoid, impede or dispute boat inspection will lead to disqualification.
7:00am: Shotgun start from base of Ocean Isle Beach bridge
7:30am: Deadline to check-out to fish day 1 of the Kingfish Cup Championship
4:00pm: OIFC docks open
4:30pm: All boats must be checked-in at the base of the Ocean Isle Beach bridge
7pm: Weigh-In and appetizers
*** NEW FORMAT FOR WEIGH-IN *** When you come to the OIFC dock on each day of weigh-in, you will have the single fish you plan to weigh in your fish bag, iced well. A tournament official will have a security tie that will be wrapped to each zipper on your fish bag to keep the bag from being tamped with, and the tag will have a unique ID number. Your bag will be placed in a secure location with the other team's fish bags. All locked and all uniquely identified with the locking tag ID number. At 7pm, all teams will gather at the OIFC for an Oyster Roast and other light eats, where each team will one-by-one, unlock their bag, and present their fish to be weighed. ** NOTE ON FISH BAGS- Your bag must have a zipper that will fully close.
Saturday, November 9th: Fish Day 2
5:30am-6:30am: Boat inspections and check-out from OIFC docks. All competition boats must present their boat in-water at the OIFC docks and be available for inspection between these times. Any attempt to avoid, impede or dispute boat inspection will lead to disqualification.
7:00am: Shotgun start from base of Ocean Isle Beach bridge
7:30am: Deadline to check-out to fish day 1 of the Kingfish Cup Championship
4:00pm: OIFC docks open
4:30pm: All boats must be checked-in at the base of the Ocean Isle Beach bridge
7pm: Weigh-In and appetizers
*** NEW FORMAT FOR WEIGH-IN *** same as Day 1
Sunday, November 10th - WX reschedule day
Monday, November 11th- WX reschedule day
Tuesday, November 12th- WX reschedule day..............
Championship Format & Rules Highlights: See complete rules- CLICK HERE
Accomodations:
McClure Realty: 800-332-5476 www.mcclurerealtyvacations.com
Williamson Realty: 910-579-2373 www.williamsonrealty.com
Sloane Realty: 910-579-6216 www.sloanerealty.com
Cooke Realty: 910-579-3535 www.cookerealty.com
Ocean Isle Inn: 910-579-0750 www.oceanisleinn.com
The Winds Resort: 910-579-6275 www.thewinds.com
Dockage:
Ocean Isle Marina: 910-579-6440 www.oceanislemarina.com
Inlet View: 910-754-8439 www.inletview.com
Captain’s Meeting & Dinner:
Thursday, November 5th, 7pm The Isle Restaurant (417 W 2nd St, Ocean Isle Beach, NC). A full 4-course meal will be served to all team members and their guests. A cash bar will be available on-site. The Captain’s Meeting will be conducted during dinner and should concluded by 8pm. This is also the time when Calcuttas can be entered.
Friday Night Weigh-In, Appetizers & Social:
Friday, November 6th, 7pm OIFC
Saturday Night Weigh-In, Appetizers, Social & Awards:
Saturday, November 7th, 7pm OIFC
Check-Out:
Boat inspections and check-out from OIFC docks. All competition boats must present their boat in-water at the OIFC docks and be available for inspection from 5:30am-6:30am. After inspection/check-out, boat will proceed to the ICW and hold at the Ocean Isle bridge. A shotgun start will take place from the base of the Ocean Isle Beach bridge at 7:00am.
Weigh-In:
*** NEW FORMAT FOR WEIGH-IN *** When you come to the OIFC dock on each day of weigh-in, you will have the single fish you plan to weigh in your fish bag, iced well. A tournament official will have a secuirty tie that will be wrapped to each zipper on your fish bag to keep the bag from being tamped with, and the tag will have a unique ID number. Your bag will be placed in a secure location with the other team's fish bags. All locked and all uniquely identified with the locking tag ID number. At 7pm, all teams will gather at the OIFC for an Oyster Roast and other light eats, where each team will one-by-one, unlock their bag, and present their fish to be weighed. ** NOTE ON FISH BAGS- Every team must have their fish in a bag that will zip closed.
Calcuttas:
These will be all cash only, no checks, no cards and thus, they will be an all cash payout.
Big Fish Overall: Level 1- $200, Level 2: $500, Level 3: $1000
Heaviest 2 Fish Aggregate: Level 1- $200, Level 2: $500, Level 3: $1000
ALL-IN = $3400
** You can enter any level in any order you want. You are not required to enter Level 1 to enter Level 2.....
Kingfish Cup Participant Results